Grilling Out Menu
Hors d’Oeuvres and Party Foods
Holiday Catering Menus
Fish & Seafood
Salmon with onions, peppers, and celery mixed into a seasoned cracker mixture then flattened into a patty and fried. 3 pieces per order.
Seasoned Grilled Catfish Filet
A pair of farm-raised catfish filets seasoned and grilled. Served on top of rice pilaf, and 2 vegetable choices.
A pile of bite-size shrimp, breaded and fried. Served with french fries, coleslaw, hushpuppies, and cocktail sauce.
2 fried cakes loaded with seasoned crab. Served with 2 vegetable choices.
2 deep-fried farm-raised catfish, served with fries, coleslaw, hushpuppies, and tarter sauce.
2 shrimp skewers, seasoned, grilled, and served on top of rice pilaf, with 2 vegetable choices.
Fresh cold-water salmon, grilled, and served on rice pilaf, and 2 vegetable choices.