Hors d’Oeuvres and Party Foods Catering Menu

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CHICKEN TENDERS - $5.99
Chicken strips that are lightly breaded and fried. served with choice of dipping sauces. options include honey mustard, ranch, and bbq sauce.

CHICKEN WINGS - $1.99
Seasoned wing section that is lightly breaded. tossed in a buffalo sauce. served with bleu cheese, or ranch and celery.

HOT CRAB DIP - $1.95
Chef and owner, own secret ingredients mixed in a cream cheese with crab meat. served hot with crackers or baguettes.

STUFFED MINI CROISSANTS - $2.95
Small croissants stuffed with our own homemade chicken salad, tuna salad, and/or pimento cheese.

CLUB TRIO - $3.95
A classic of white or wheat bread with ham, turkey, bacon, and cheese cut into quarter size.

FINGER SANDWICHES - $2.50
White or wheat bread that has chicken salad, tuna salad, pimento cheese, ham and cheese, or turkey and cheese. cut into quarter size.

MINI EGG ROLLS - $1.25
Crispy egg wrapper filled with vegetables and served with a duck sauce.

CHEESE STICKS - $1.25
mozzarella cheese sticks tossed in an italian breading and lightly fried and served with a marinara sauce.

POTATO SKINS - $1.95
Potato skins topped with bacon, cheese, chives. baked in the oven and served with sour cream.

HAM AND PINEAPPLE STICKS - $2.75
Dices of ham, pineapple chunks, and cubed cheddar cheese on a stick and placed on a whole pineapple for a great display.

BOURBON GLAZED MEATBALLS - $1.95
Bite size meatballs that is baked in our bourbon sauce with pineapple chunks.

BARBECUE PORK SLIDERS - $3.25
Smoke boston butts, hand pulled and tossed in sweet bbq sauce and sits in a slider bun.

SAUSAGE AND CHEESE STUFFED MUSHROOMS - $2.25
Fresh sausage and cheddar cheese mixed in a buttermilk flour mixture and stuffed in a mushroom cap then topped with more cheese and baked.

SAUSAGE AND CHEESE BALLS - $1.95
Fresh sausage and cheddar cheese mixed in a buttermilk flour mixture and rolled into balls and baked.

PIGS IN A BLANKET - $1.50
Cocktail sausages wrapped in a crescent dough and baked. Served with honey mustard dressing.

PIN WHEELS - $1.95
Flour tortilla shells filled with varieties of fillings, cut into thin pieces.

PIZZA BITES - $1.95
Miniature pizza with different fillings in a pizza dough roll and baked.

SLOPPY JOE’S BITES - $2.75
A unique way to sloppy joes, miniature puff pastries filled with sloppy joe mix and topped with shredded cheddar cheese.

SMOKY COCKTAIL SAUSAGE - $1.50
Bite size cocktail wieners served cold with a honey mustard sauce.

BARBEQUE SMOKY COCKTAIL SAUSAGE - $1.95
Bite size cocktail wieners served in a tangy sweet bbq sauce and served hot.

BACON WRAPPED COCKTAIL SAUSAGE - $2.50
Bite size cocktail wieners wrapped in bacon and topped with brown sugar and baked.

SHRIMP VINAIGRETTE - $4.95
Large boiled shrimp marinated in an herb dressing then wrapped in a snow  pea. Served with a cocktail sauce.

BOILED SHRIMP - $4.75
Large boiled shrimp that’s been peeled and served cold with a tangy cocktail sauce and lemons.

STEAK KABOB - $5.50 PER SKEWER
Juice bite size tender marinated steak on a skewer stick with bell pepper, and onions, grilled to perfection.

CHICKEN KABOB - $4.95 PER SKEWER
Bite size of marinated seasoned chicken on a skewer stick with bell peppers, and onions, grilled to perfection.

HAWAIIAN CHICKEN KABOB - $4.95 PER SKEWER
Bite size teriyaki chicken on a skewer stick with bell peppers, onions, and pineapple chunks, grilled to perfection.

SHRIMP KABOB - $6.50 PER SKEWER
8 to 10 medium size seasoned shrimp on a skewer stick and grilled.

SPINACH MARI - $1.95
A fresh sauté spinach blended with spices and different types of cheeses. Baked and served hot.

SPINACH DIP - $1.50
A cold dip with sour cream, mayo, spinach, and seasonings.

MINI QUICHE - $1.25
Mini pastry filled with different fillings and an egg mixture and baked. Served hot.

SWEET PUFF PASTRIES - $1.95
Mini pastries filled with a cream cheese filling with fresh cut seasonal fruit on top.

COCKTAIL CHICKEN CORDON BLEU - $4.95
Fresh chicken strip with swiss cheese and sliced ham wrapped around, lightly breaded and baked. Served with a cream sauce.

TENNESSEE CAVIAR - $3.95
A  mixture of black beans, chick peas, mandarin orange, and other ingredients and marinated in a balsamic vinaigrette. Served with chips.

CHEESE BALL - $2.50
Cream cheese, onion, bell pepper, pineapple, cheese, and seasoning mixed and form into a ball then rolled in chopped pecans. Served with crackers.

SWEET TOOTH TRAY - $5.95
A variety of homemade bit size sweets arranged on a tray.

CHIPS AND DIP - $1.50
Plain chips in a basket with french onion dip.

TORTILLA CHIPS AND SALSA - $1.75
Chips served in a basket with fresh homemade salsa.

MEAT TRAY - $3.50
Different types of deli cuts arranged on a tray with all the condiments and rolls.

FRUIT AND CHEESE TRAY OR BIG DISPLAY - $3.95 (display based on 50 people $195.00)
In season cut fresh fruit with cubed domestic cheeses on a tray or spread out into a beautiful display.

FRUIT TRAY - $55.00 based on 25 people
In season cut fresh fruit arranged on a tray.

FRUIT BOWL - $2.95
Fresh in season cut fruit tossed in a bowl.

CHEESE TRAY - $2.95
Cubed cheddar, swiss, Colby jack, monterey pepper jack cheeses arranged on a tray.

MEAT WRAPS - $2.50
Different cuts of meat wrapped around cheese sticks.

VEGETABLE TRAY OR BIG DISPLAY - $3.95 (display based on 50 people $195.00)
Fresh vegetables arranged on a tray or spread out for a beautiful display and served with ranch dressing.

BUFFALO DIP - $2.95
Cooked chicken, cream cheese, buffalo wing sauce, bleu cheese, mixed together and baked. Served hot with chips.

SPINACH AND CHEESE BITES - $2.45
Spinach, cream cheese, and parmesan cheese mixed and stuffed in miniature puff pastry.

POTATO WEDGES - $2.95
Potatoes cut into wedge form and fried, then tossed into seasoning. Served with a ketchup mixture.

QUESADILLAS ROLLS - $1.75
Tortilla shells filled with different cheeses and chicken, wrapped and bake for that crispness.

FRESH FRUIT SKEWERS - $3.95 PER SKEWER
Cut fresh fruit and skewered on a stick, drizzled with a honey sweet topping.

HAMBURGER SLIDERS - $2.25
Mini burgers grilled and served with buns and all the condiments.

BBQ PORK RIBS - $4.50
Smoked for hours, hand cut into ¼ pound slabs. so tender falls off the bone. Dry rub or in sweet bbq sauce.

BBQ PORK POTATO SKINS - $3.95
Potato skins loaded with smoked bbq pork and topped with cheese. Served hot.

CAPRESE SKEWERS - $1.85 PER SKEWER
Marinated mozzarella cheese, basil, and grape tomato on a skewered stick.

BACON WRAPPED GRILLED SCALLOPS - $2.95
Fresh sea scallops, wrapped in bacon and sautéed in an herb butter.

FISH TACOS - $2.95
Soft tortilla shells filled with seasoned grilled white fish and house made slaw.

SAUSAGE AND CHEESE DIP - $2.50
Fresh mild cooked sausage in a rich and cheesy cheddar cheese sauce. Served with chips.

HUMMUS W/ CHIPS - $2.25
Chick peas blended into a delicious dip, plain or roasted garlic seasoning. Served with pita chips.

CRAB CAKES W/ JIMMY’S CREAM SAUCE - $2.95
Cocktail size cakes filled with crab and seasonings, lightly bread and fried. Served with jimmy’s sauce.

BACON WRAPPED GRILLED ASPARAGUS - $2.25
Fresh asparagus wrapped in bacon topped with sea salt and olive oil. Roasted or grilled.

CHICKEN SALAD IN A PASTRY CUP - $2.50
Signature gourmet chicken salad stuffed in a mini puff pastry.

DESSERT PLATTER - $4.95
Homemade bite size desserts arranged on a tray.

PIMENTO CHEESE SPREAD - $1.95
Homemade pimento cheese spread served hot or cold with pita or tortilla chips.

SMOKED TUNA SPREAD - $2.25
Smoked tuna, cream cheese, onions, and other seasonings. Served with crackers or baguettes.

SEAFOOD STUFFED PASTRIES - $4.25
Fresh baby shrimp and crab meat blended in a cheese spread and stuffed in bite size pastry.

HOT CHEESE DIP - $2.50
A mixture of monterey pepper jack and velveeta melted with fresh salsa mixed in it. Served hot and with chips.

HOT HAM & CHEESE SLIDERS - $2.50
Fresh deli sliced ham and cheddar cheese in a hawaiian sweet roll with a dijon sauce and baked in the oven.

CHICKEN & WAFFLES - $2.95
Breaded and fried bite size chicken and waffle on a skewer stick, top with maple syrup and served hot.

FRIED GREEN BEAN STICKS - $2.50
French style green bean breaded and fried. served with ranch dressing.

DEVILED EGGS - $2.25 (other flavors available for extra price)
Ole traditionally southern favorite, boiled eggs with a dilled yolk egg mixture that is stuffed back into the egg.

FRIED CORN NUGGETS - $2.25
Creamed corn that is battered and fried, served hot.

FRIED RAVIOLI - $3.50
Beef or cheese stuffed ravioli lightly breaded and fried, served with marinara sauce.

MAC & CHEESE BITES - $2.50
Macaroni and cheese rolled in a batter and fried.

FRESH VEGETABLE SHOOTER - $3.50
Cocktail size glass with ranch dressing along with fresh vegetable sticks.

USDA BEEF TENDERLOIN (*) - MARKET PRICE
Chef attire, hand carved, oven roasted beef tenderloin with all condiments.

CUCUMBER SQUARE SANDWICH - $2.95
Party size square bread topped with an herb cheese spread, topped with an english sliced cucumber and sprinkle dill.

USDA PRIME RIB (*) - MARKET PRICE
Chef attire, hand carved, seasoned oven roasted prime rib. Served with all condiments.

BEEF WELLINGTONS - MARKET PRICE 
Tender morsels of seasoned beef in a puff pastry. topped with a creamy steak sauce.

USDA HONEY BAKED HAM (*) - MARKET PRICE
Honey glazed ham that is hand carved and served with a dijon mustard and rolls.

CREAM CHEESE & JELLIES - $2.25
Different types of jellies or preserves on top of blocked cream cheese, served with crackers.

USDA PORK TENDERLOIN (*) - MARKET PRICE
Chef attire, hand carved, fresh pork tenderloin hand sliced and served with all condiments.

BOURBON GLAZED SALMON - $6.95
Fresh salmon fillet, brushed with a bourbon glazed, topped with capers, boiled eggs, and served with baguettes.

SPINACH & ARTICHOKE DIP - $3.50
A creamy blend of spinach, chopped artichoke, seasonings and cheeses melted into a delicious dip. Served with crackers.

RESTUFFED NEW POTATO W/ BACON - $2.25 
Baked potato mixed with, sour cream, cheddar cheese, bacon and stuffed into the potato and baked again.

ITALIAN MEATBALLS - $1.50
Ground beef, onions, and Italian seasoning, rolled in balls and baked, then tossed in a marinara sauce.

HAM STUFFED SWEET POTATO BISCUITS - $2.95
Sweet potatoes mixed in a buttermilk biscuit mix and rolled and cut, baked, then stuffed with ham. Served with preserves.

MINI STUFFED BISCUITS - $2.95
Homemade from scratch mini biscuits stuffed with country or sliced ham. Served with preserves.

ROASTED RED PEPPER SPREAD - $1.95
Red peppers that is roasted and blended in a cream cheese mixture, served with crackers.

SEAFOOD STUFFED MUSHROOMS - $3.95
Mushroom caps filled with a seafood breading and topped with monterey cheese.

DOMESTIC CHEESE PLATTER - $4.95
Different types of cheeses that is domestic or imported and served on cutting boards, served with crackers.

BAKED BRIE - $4.50
Wheel of brie cheese wrapped in puff pastry and baked till hot and melted. Served with crackers.

TURKEY AND BACON SLIDERS - $2.75 
Fresh slices of turkey, apple smoke bacon, and swiss cheese on a sweet roll, baked till hot, served with cranberry salad on top.

MINI CORN DOGS - $1.50
All beef franks dipped in a sweet cornmeal batter and fried. Served with a mustard.

BEER CHEESE DIP - $2.25
Homemade cheese sauce that includes velveeta and cheddar cheese with a smooth dark beer. served with pretzel sticks.

TACO BITES - $2.95
Small flour tortilla shells stuffed with taco meat and topped off with shredded lettuce, diced tomato, shredded cheese, and sour cream.

FREID BROCCOLI TOTS - $2.25
Broccoli and cheese rolled into a tot shaped and fried or baked. Served with ranch.

POTATO SALAD - $2.50
Southern style potato salad with potatoes, dill relish, boiled eggs, and onions mixed in a mayo mustard mix.

PASTA SALAD - $2.95
Tri color rotini pasta, onion, carrots, cucumber, cherry tomatoes, cut broccoli. Tossed in a herb dressing.

COLE SLAW - $1.95
Cut fresh cabbage, and carrots, our homemade slaw mix.

BROCCOLI SALAD - $2.95
Fresh cut broccoli with raisin, carrots, onions, cheddar cheese in a sweet mayo mixture.

PEA SALAD - $2.95
A delicious blend of peas, onions, cheese, and seasonings served cold.

MACARONI SALAD - $2.95
Old family recipe of macaroni, onions, eggs, dill relish, chopped tomatoes, cucumbers mixed in a mayo mixture.

CRANBERRY SALAD - $1.95
Jelled cranberries with pecans, apples, and other ingredients.

WARDOLF SALAD - $1.95
Fresh whipped topping with fruit, nuts, and marshmallows.

CORNBREAD SALAD - $2.50
Cornbread with onions, bacon, cheese, chopped tomatoes mixed in a mayo mixture.

SEAFOOD SALAD - $2.95
Baby size shrimp, imitation crab, onions, crapes, lemon zest, old bay seasoning, peas, mixed in a mayo mixture.

(*) INDCATES A CARVING STATION, CARVING STATION IS $75.00 PER STATION AND INCLUDES A CHEF ATTIRED STAFF MEMBER, SLICED ROLLS AND APPROPRIATED CONDIMENTS IS INCLUDED.  PRICING IS BASED ON GUEST COUNT OF 50 OR HIGHER. 50% OF PAYMENT IS DUE 4 WEEKS BEFORE THE EVENT. CANCELLED EVENTS IS REQUIRED 2 WEEKS BEFORE WITH A FULL REFUND, ANYTHING AFTER IS NONREFUNDABLE. SALES TAX AND A $25 DELIVERY FEE ON DROP-OFF ORDERS. $50 TO $75 OUTSIDE OF ANDERSON COUNTY. 18% SERVICE CHARGE ON ALL BUFFET SET-UP STYLE ARE ADDED TO THE FINAL BILL. 20% FOR PASS AROUND HORS D’ OEUVRES AND EXTRA CHARGE FOR EMPLOEES NEEDED FOR THE JOB.  IF YOU DON’T SEE SOMETHING ON HERE AND YOU WANT IT, WE CAN DO IT. OTHER ITEMS ARE AVAILABLE UPON CUSTOMER REQUEST. THERE IS ALWAYS OTHER IDEAS AND THINGS TO CHOOSE AND DO. FRESHNESS AND EYE APPEAL IS THE KEY TO A GREAT FOOD SERVICE. ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE. ALL ITEMS SUBJECT TO AVAILABILITY.

NOTE: ALL ITEMS WILL BE PRICED AND BASED ON THE SERVINGS. FOR SOME REASON IF ONE ITEM IS OUT THAT DOES NOT MEAN WE WILL HAVE THE SAME ITEM TO REPLENISH IT. THERE IS OTHER ITEMS THAT YOUR GUEST CAN CHOOSE FROM. ONE PERESON MIGHT HIT THAT ONE ITEM HARDER THAN THE OTHER ITEMS. THIS IS OUT OF OUR CONTROL.

WE ALWAYS WANT TO WORK WITH YOU. IF YOU HAVE A SET BUDGET WE WANT TO WORK WITHIN. ALSO WANT TO SATISFY ALL OF OUR CLIENTS AND YOUR GUEST.

AS ALWAYS THANK YOU!!!!!!!!!!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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