Dinner Catering Menu

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Entrée 1

$10.95 (Add $2.00 for 2 meat entrée)
Choose 1

  • HONEY GLAZED HAM
  • GRILLED CHICKEN W/ SINGNATURE CREAM SAUCE
  • SMOTHERED PORK CHOPS
  • ORANGE BLOSSOM GLAZED CHICKEN
  • ROAST BEEF W/ AUJUS GRAVY
  • SIGNATURE CHICKEN CASSEROLE
  • GRILLED HAMBURGER STEAKS
  • OVEN ROASTED TURKEY
  • MEATLOAF
  • CHICKEN TENDERS
  • SMOTHERED GRILLED BBQ CHICKEN
  • GRILLED CHICKEN (SEASONING OPTIONS)
  • APPLE BLOSSOM GLAZED GRILLED PORK LOIN CHOPS
  • ROASTED PORK TENDERLION W/ AUJUS GRAVY
  • CHICKEN AND DUMPLINGS
  • CHICKEN POT PIE
  • PARMESAN & HERB BAKED CATFISH

Entrée 2

$12.95 (Add $3.00 for 2 meat entrée)
Choose 1

  • SOUTHWESTERN GRILLED CHICKEN
  • GRILLED CHICKEN FLORENTINE
  • COUNTRY FRIED STEAK W/ SKILLET GRAVY
  • HOMESTYLE FRIED CHICKEN
  • BBQ SPARE RIBS
  • SOUTHERN FRIED CATFISH
  • CHICKEN & BROCCOLI CASSEROLE
  • BAKED ITALIAN CASSEROLE
  • CHICKEN CORDON BLEU
  • GRILLED BEEF TIPS
  • GRILLED CHICKEN MARSALA
  • HAWAIIAN GRILLED CHICKEN
  • BOURBON GLAZED GRILLED CHICKEN
  • TERIYAKI GLAZED GRILLED CHICKEN
  • MONTEREY JACK GRILLED CHICKEN
  • GRILLED CHICKEN CARBONARA
  • FRENCH ONION CHICKEN AND RICE CASSEROLE
  • BAKED SPAGHETTI
  • LASAGNA
  • GRILLED CHICKEN ALFREDO PASTA W/ FLORENTINE OR CAJUN STYLE

Entrée 3

$14.95 (Add $4.00 for 2 meat entrée)
Choose 1

  • GRILLED STEAK MEDALLIONS SKEWERS
  • SMOTHERED GRILLED CHICKEN
  • CRAB STUFF FLOUNDER
  • BOURBON GLAZED GRILLED SALMON
  • MONTREAL GRILLED SHRIMP SKEWERS
  • CRAB CAKES
  • BEEF OR CHICKEN KABOBS
  • ½ RACK OF BBQ RIBS
  • STUFFED CHICKEN BREAST
  • STUFFED PORK TENDERLION
  • GRILLED CATFISH OR TALAPIA (LEMON PEPPER OR CAJUN)
  • SHRIMP SCAMPI
  • SURF AND TURF (6OZ. SIRLION & 1 SHRIMP SKEWER)
  • PRIME RIB PASTA W/ ASPARGUS & CHERRY TOMATOES
  • BEEF TENDERLION (M. P.)
  • 8OZ. GRILLED RIBEYE STEAK (M. P.)
  • PRIME RIB (M. P.)

Each entrée comes with garden salad and 2 sides, dinner rolls, and tea.

Side Choices

*Indicates additional cost

  • MASHED POTATOES
  • PARSLEY NEW RED POTATOES
  • *AU GRATIN
  • OVEN ROASTED POTATOES
  • *TWICE BAKED POTATOES
  • *POTATO SALAD
  • *HASHBROWN CASSEROLE
  • *SWEET POTATO CASSEROLE
  • SEASONED RICE
  • RICE PILAF
  • *DIRTY RICE
  • GREEN PEAS
  • SEASONED GREEN BEANS
  • ITALIAN GREEN BEANS
  • PINTO BEANS
  • BAKED BEANS (or *LOADED)
  • WHITE BEANS
  • FRIED APPLES
  • *CORN SOUFFLE (PUDDING)
  • SWEET BUTTERED CORN
  • CREAMED CORN
  • MINI CORN ON THE COB
  • MACARONI AND CHEESE
  • STEAMED BROCCOLI
  • BROCCOLI AND CHEESE
  • *BROCCOLI CASSEROLE
  • STEAMED VEGETABLES
  • GLAZED SWEET CARROTS
  • STEAMED CALIFLOWER
  • MIXED GREENS
  • TURNIP GREENS
  • COLLARD GREENS
  • CREAM SPINACH
  • *SPINACH CASSEROLE
  • *SAUTEED BRUSSEL SPROUTS
  • *FRIED OKRA
  • *ROASTED ASPARAGUS
  • CORN BREAD DRESSING
  • *SQUASH CASSEROLE
  • *SCALLOPED POTATOES
  • *FRIED CORN NUGGETS
  • *GRILLED VEGETABLES
  • *MASHED POTATO CASSEROLE
  • *FRENCH STYLE GREEN BEANS
  • *FRIED MUSHROOMS
  • *FRIED GREEN BEANS
  • *PASTA SALAD
  • *MACARONI SALAD
  • *SEVEN LAYER SALAD
  • *CHEF SALAD
  • *CLUB SALAD
  • CAESAR SALAD
  • GARDEN SALAD
  • *CORN SALAD
  • *COBB SALAD
  • *FRESH FRUIT SALAD
  • *PEA SALAD
  • *PINEAPPLE AND CH. CASSEROLE
  • *FRENCH FRIES
  • COLE SLAW
  • *BROCCOLI AND RAISIN SALAD
  • SOUTHERN CHEESY GRITS
  • *BAKED POTATO
  • *PEARL COUSCOUS W/ VEGGIES
  • *WHITE CHEDDAR SPINACH MAC & CHEESE
  • *ANGEL HAIR OR BOWTIE PASTA W/ BUTTER, GARLIC, & PARMESAN CHEESE
  • SAUTEE CARROTS
  • *OVEN ROASTED VEGGIES
  • *GRILLED CORN ON THE COB
  • SAUTEE MUSHROOMS
  • *GRILLED VEGETABLE SKEWERS
  • *CREAMY RANCH PASTA SALAD
  • *POTATO WEDGES
  • *BAKED POTATO CASSEROLE
  • *TRI COLOR PARSLEY POTATOES
  • *CORN CASSEROLE
  • *VEGETABLE MEDLEY CASSEROLE
  • *SAUTEE SPINACH
  • *BAKED SWEET POTATO
  • *MIXED GREENS/ STRAWBERRY & MANDARIN ORANGE SALAD W/ PECANS (POPPYSEED DRESSING)

Desserts

Desserts are offered at an extra price. Please see our dessert menu.

SALES TAX & A $25 DELIVERY FEE ($50 TO $75 OUTSIDE OF ANDERSON COUNTY) ON DROP-OFF ORDERS OR AN 18% SERVICE CHARGE ON ALL BUFFET SET-UP STYLE ARE ADDED TO THE FINAL BILL. FOR A BUFFET STYLE. DEPENDING ON THE NUMBER OR GUEST YOU HAVE, THERE MAY BE A CHARGE FOR EXTRA EMPLOYEES NEEDED FOR THE BUFFET FOR US TO SERVE YOUR GUEST.

IF THE EVENT IS A SIT AND SERVE OR PASS AROUND HORS D’ OEUVRES, THERE WILL BE A 20% SERVICE CHARGE ALONG WITH A CHARGE FOR ADDITIONAL EMPLOYEES THAT ARE NEEDED TO SERVE FOR THE JOB.  CHINA IS AVAILABLE AT AN EXTRA CHARGE.  IT INCLUDES ALL SERVICE PIECES THAT IS NEEDED FOR THE GUEST TABLES.  WE WILL PROVIDE ALL DISPOSABLE DINNERWARE FOR THE BUFFET AT NO CHARGE. FOR GLASS PLATES, THERE WILL BE AN EXTRA CHARGE FOR THAT.

ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE DUE TO MARKET PRICES.  WE WILL BE GLAD TO WORK WITHIN YOUR BUDGET AND TO CREATE THE BEST CHOICES FOR YOU AND YOUR GUEST. AS ALWAYS, IF THERE IS SOMETHING YOU’RE INTERESTED IN AND YOU DON’T SEE IT ON THE MENU, PLEASE ASK. PRICES ARE DETERMINED ON THE ENTRÉE CHOICES AND IS SET FOR 50 PEOPLE OR MORE. ANYTHING UNDER 50 PEOPLE IS PRICED ACCORDINGLY.  ALL ITEMS ARE SUBJECT TO CHANGE DUE TO AVAILABILITY. WE WILL PROVIDE ICE FOR THE DRINKS THAT WE PROVIDE. WE WILL NOT PROVIDE ICE OR CUPS IF YOU ARE HAVING A BAR TO SERVE ALCOHOL. IF WE NEED TO PROVIDE ICE OR CUPS FOR THE BAR, THERE WILL BE AN EXTRA CHARGE.

50% OF PAYMENT IS DUE 4 WEEKS BEFORE THE EVENT.  REMAINDER IS DUE PRIOR TO EVENT. CANCELLED EVENT(S) ARE REQUIRE 2 WEEK NOTICE WITH A FULL REFUND, ANYTHING AFTER IS NONREFUNDABLE. YOU HAVE 1 WEEK BEFORE THE EVENT TO MAKE CHANGES TO YOUR MENU AND YOUR FINAL HEAD COUNT. AFTER THAT, NO CHANGES WILL BE ALLOWED AND YOU ARE RESPONSIBLE FOR THE COUNT THAT YOU HAVE PROVIDED. YOU WILL NEED TO PROVIDE CONTAINERS TO PUT YOUR LEFT-OVER FOOD IN. IF THERE ARE NO CONTAINERS, THEN WE WILL GLADLY USE OURS FOR AN EXTRA CHARGE OR TAKE IT BACK WITH US AND YOU CAN BRING YOUR CONTAINERS AND PICK UP ON THE FOLLOWING MONDAY.

PRICES ARE DETERMINED ON THE MEAT CHOICE. IF THERE IS AN ENTRÉE YOU’RE INTERESTED IN AND WE DON’T OFFER IT, PLEASE LET USE KNOW AND WE WILL BE GLAD TO FIX THAT ITEM. IF YOU ARE INTERESTED IN A 2 MEAT ENTRÉE FROM THE OTHER ENTRÉE CHOICES, THE PRICE WILL BE ADJUSTED ACCORDINGLY. IF 2 MEAT ENTRÉE IS CHOSEN THEN BOTH MEAT ENTREES WILL BE SPLIT 50/50 AND YOUR GUEST WILL HAVE AN OPTION TO CHOOSE 1 MEAT ENTRÉE. IF YOU WANT THEM TO HAVE BOTH MEAT ENTRÉE THEN IT WILL BE CHARGED ACCORDINGLY.

*CONSUMING RAW OR UNDER COOK MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

WE WANT TO SAY THANK YOU AND TO SATISFY ALL OF OUR CLIENTS AND YOUR GUEST!!!!!

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