Grilling Out Menu
Hors d’Oeuvres and Party Foods
Holiday Catering Menus
Chicken or Tuna Salad Tomato Wedges
4 tomato wedge slices on top of lettuce w/ homemade chicken or tuna salad on top.
Bacon-Cheese Potato Chips
Slices of potato fried and topped with bacon and cheese, served with sour cream.
Fried Portobello Mushrooms
A great portion of breaded mushrooms fried to a golden crisp, served with ranch.
Generous portion of french fries topped with shredded cheese, and bacon. Served with ranch.
Buffalo Chicken Tenders
3 deep fried tenders, tossed with buffalo sauce, served with ranch of bleu cheese.
Cream corn breaded and fried.
6 Thick-cut sweet onion slices, hand-battered and fried.
Mozzarella Cheese Sticks
5 breaded cheese sticks, served with a rich Marinara sauce.